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Entertainment

Rhubarb Restaurant

Eat, sleep, be merry: the hotel-restaurant »

by Nana Wereko-Brobby

Nana Wereko-Brobby samples hotel food that's a little bit more sophisticated than Quality Inn's breakfast buffet

24 Apr | 0 comments »
Student theatre at the Fringe

Students on the Fringe »

Lucy Jackson explores what student theatre has to offer to the world's largest arts festival

24 Apr | 0 comments »
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Bay City Strollers »

Want a job in the music industry? Just start your own record label. Tomlin Leckie did just that, as Chris McCall finds out.

24 Apr | 0 comments »

The SCO in the performance of a lifetime »

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24 Apr  The Scottish Chamber Orchestra perform a show-stopping selection of Brahms and Dvorak

Finding a New Sound »

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24 Apr  If you want to see the bands of tomorrow perform today, New Found Sound is the night for you, says Chris Hammond.

Broken Records

Record Breakers »

24 Apr  Broken Records were once Edinburgh's best kept secret, but now they are gaining the wider exposure they deserve. Chris McCall stopped to chat with the folk-indie stars.

David Michaels as Richard Hannay

A feat of theatrical endurance »

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01 Apr  Hilarious character-swapping adaptation of John Buchan's spy novel

Ah! Vanitas Vanitatum! »

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01 Apr  The Lyceum breathes new life into Thackeray's brutal exploration of social lusts, desires and foibles

Testing the Echo

Echoes of insubstantiality »

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26 Feb  In 'Testing the Echo' a prolific, well-respected playwright, has written an easily recognisable state-of-the-nation play with very little bite, punch or kick

Council funding cuts hit art institutions and charities »

26 Mar  Organisations face funding crisis despite 'resolution' of budget crisis

All dressed up and nowhere to show »

12 Mar  New head of National Galleries of Scotland sees d'Offay donation as an opportunity not to be missed

National Galleries receive £100 million art donation »

12 Mar  Millionaire art dealer donates personal collection to Scottish museums

Bento Box and Miso at Tang's

The Orient Express lunch »

26 Mar  There's a middle ground in Japanese food which is neither pricey nor pre-packaged. Tang's is it.

Valentine's Day

Love food; hate love »

14 Feb  Nana Wereko-Brobby discovers that, despite the range of opulent options, not all restaurants will be clamouring for Vanlentine's custom

The Michelin experience »

12 Mar  Nana Wereko-Brobby splashes out. Or, rather, gets someone else to

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