I think it’s time to confess to being a sushi virgin. As a child, little rolls of seaweed filled with vegetables never seemed like the most appetising of inventions. In growing up, I had an image of sushi restaurants as being far too cool and far...
Wed 15 Feb 2012 by Harriet White | Read more »
Japanese food has fallen victim to its own notoriety. Contrary to popular belief, there is a medium ground between the affluence of Nobu and the pre-packaged gems of Pret a Manger. The Japanese market in the West has for some time been labouring agains...
Wed 26 Mar 2008 | Read more »
